Cranberry Sauce Video Recipe
BackVisit http://www.harvesteating.com to get the written recipe for this video. Chef Keith Snow shows how to make this holiday favorite.
Channel: Howto & Style
Uploaded: March 1, 2007 at 8:59 pm
Author: keithsnow
Length: 00:06:24
Rating: 4.74
Views: 19247
Tags: cooking recipe kitchen chef harvest eating food thanksgiving side holiday
Video Comments:
dloverise (December 22, 2008 at 8:54 pm)
Was it me or did it look rank at the end?
marcomalaysia (December 22, 2008 at 11:02 am)
Hi Keith, a big thank you for sharing your cranberry sauce recipe. We will certainly use your recipe for this christmas dinner here in Malaysia.
sigmapixma (November 28, 2008 at 12:00 am)
Oh keith, stop your bottom feeding BS. Buy bottled and save time. Any cooking based on a solid-bottomed pan can suffice. There was no "cranberry" juice, there was some OJ and some red wine added to the recipe. Here's the facts people; mix cranberries, orange juice and some form of alcohol be it red wine, white or otherwise and you have arrived. Reduce and watch until it's cresting (and by that I mean thick bubbles) AND SERVE!
googmoog (November 29, 2008 at 10:52 am)
growl, growl, snap, snap sigma
UndestructableMass (November 27, 2008 at 8:36 pm)
canned tastes much better.
holyken6 (November 27, 2008 at 8:12 pm)
1. hold ur breath
2 copy and paste to one video
if u can do that without taking 1 breath CONGRATS IT MEANS UR A GREAT KISSER
2 copy and paste to one video
if u can do that without taking 1 breath CONGRATS IT MEANS UR A GREAT KISSER
ztak9 (November 27, 2008 at 1:18 pm)
Sing you are so right! Further, think of the canned cranberry sauce- rather canned chemical sewage sauce. . .
gillover123 (November 27, 2008 at 12:32 am)
um, ok??
cbreeze1525 (November 26, 2008 at 6:33 pm)
Thank you Keith. I followed your recipe and will never buy can cranberries again. I added extra items to your great recipe. One fresh lemon, chopped green apple. cinnamon stick, a can of dole chunky pineapple and it's natural juice, and a cup of apple cider from the local farmer. I made it one day early for thanksgiving. Outstanding!!!! Thanks Keith great video.
jamarsh2 (November 26, 2008 at 5:14 pm)
Store in air tight container; it'll be great. My mom has done this for years, no special storage procedures needed.
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